why did bloard2 (birdsite) ban my man
top posts
- i eat a pack of hot dogs and sit in the dark listeining to the soft humm of the microwave. every year for the past 6 years. and i dont hate it any more like i used to. thats because i dont expect for get invited to stuff any more and i found some section of carpet and it makes the floor a lot better to sit on
- [quote=blandkidneystone;%2Fbloards%2Fgbs%2Ftopics%2Ffukcing-hate-women%2Fposts%2F8121] I am a women, and I will bloard y'all up [/quote] Let’s team up to bloard the hell out of these boys
- 🔹 have lots of download link's for stuff people google for (hacks, cracks etc) but make it so you have to register and make 20 posts before you can view links. this will bring in more users and produce quality posts. the links all direct to megaupload 🔹 ranks next to your username based on your total number of bloard points- i.e. i have 4 bloard points so i would have the rank of "big Boy Bloarder" 🔹 more babes please comment with your ideas
- two of my friends were dating each other and broke up and are both mad at me for talking to the other person and it kinda sucks,
- dreamed i sneezed and died and then i woke up. ive just sneezed so ill update you all on my own impending death as the day progresses
- might have to do it because my ball'sack is not having it in this position but i cant complain besides crushing my own balls with my thighs things are pretty good you know
- here's me thinkin out loud: "hey ants. fuck off and don't look at my dick anymore."
- [quote=hillips;%2Fbloards%2Fgbs%2Ftopics%2Freal-talk-the-bloard-thread-with-a-strict-no-irony-policy%2Fposts%2F3056] whatcha thinking about [/quote] bazongas. sorry, but i'm just being honest
- have stop slow from post here four days, none them even word, chum. give zero glee when jack bans guys, alas... that rule very easy. your post game must make more good. epic fail..... also: page name does have word with more than four word part. true... with this rule, only moog, joop, also rupy able make post here!!! fuck damn!
- im gonna post this without my bloarding helmet on. fuck the rules im my own man!
- [quote=joop;%2Fbloards%2Fgbs%2Ftopics%2Fbloard-post-workshop%2Fposts%2F1495] There's 10 types of people in this world 01. gents 10. people who don't understand binary ***WORK IN PROGRES*** EDIT 12/5/2016, 4:50 ET [/quote] please finish this
- Yo, I know Im late to this and all, but what kinda dumbass use exfoliator with no moisturizer!!!😂😂😂
- Watching a nbc nightly news on chicken and waiting for a fantasy football mock draft to start before a party. Hangin out, wanted to throw a thread up. Idk. You got a problem with it? Comments below 👇 also wanted to see my avi back on that Homepage baby 😎
- https://twitter.com/wowneat/status/518173734377906176?s=21
- [quote=slow%20learner;%2Fbloards%2Fgbs%2Ftopics%2Fno-bullshit-only-bloardshit-let-s-go-baby%2Fposts%2F10048] UPDATE: MY WIFE HAS AN ACCOUNT ON BLOARD. SHE GOES UNDER THE USERNAME: "kingdad42" PLEASE ADVISE [/quote] MY WIFE
- Love rats, they have such cool vibe with that tail, ears, nose, feet, paws. Like, rͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬͬaͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣͣtͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭͭ's icon? Hard core. Sick. GOAT, even.
- [youtube]zvwPMUGk6rQ[/youtube]
- This is one of my favorite recipes for pigging out if good chicken wings aren't available at the moment [img]http://i.imgur.com/6GzDmcY.jpg[/img] You'll need: - 2 chicken breasts (3 if they're small) OR 4 trader joe's pre-cooked chicken cutlets (1 package contains 4) - 4 oz. cream cheese - 4 oz. mild cheddar cheese - 1/2 oz. bleu cheese crumbles (or 1 oz. if you like it extra blue cheesy) - bunch of scallions or chives (whichever you prefer) - 1/2 cup (plus maybe a tbsp or two) frank's red hot sauce (has to be Frank's, REGULAR not "Buffalo" or extra hot or whatever) - 3 tbsp mayonnaise - salt, pepper, dried oregano, cayenne papper Directions: - preheat the oven to 350 F - if you have the pre-cooked chicken, ignore the rest of this step. Slice your chicken breasts into thin cutlets, season with salt and pepper, and cook them until tender, either by broiling, grilling, or searing (don't poach) - once they've cooled a bit, cut up your chicken cutlets into small cube-ish pieces, however small you want. you can even shred them if you're fucked up like that. i don't recommend it - in a big mixing bowl, combine the cut up chicken, cream cheese, cheddar cheese, bleu cheese crumbles, hot sauce, and mayo - sprinkle some oregano in (like maybe a teaspoon? or a tbsp? i do like 10 shakes of the shaker) - sprinkle a bit of cayenne pepper on if you like it hot. i put a little extra salt in, too, but that can always be done later - mix everything up very thoroughly (don't crush the chicken though... not that it's particularly easy to do so) - pour the mixture into a casserole dish or something like that. glass works best but the non-stick metal shit that comes with most ovens will work okay too - once the oven is preheated, put the dish on a rack roughly halfway down, maybe a third down. doesn't matter much - bake for 30 minutes - while the dip is baking, take your scallions or chives and cut them up. I usually use like... 15 chive maybe. if I'm using scallions, maybe 3 or 4. - when the dip is done, take it out and sprinkle the chives or scallions on, then mix casually enjoy the dip with tortilla chips, carrots, or celery you could probably substitute extra firm seared tofu for the chicken if you're vegetarian
- I'm taking a little bit of Christmas Cheer for myself anyways.
- it gets easier when you get older, but yes
- [quote=joop;%2Fbloards%2Fgbs%2Ftopics%2Fmy-new-year-s-resolution-fail-updated%2Fposts%2F4860] 480p at NTSC 60hz, assuming the software is equipped for it #classic #purist [/quote] this is sooooooooo aesthetic
- username: Big Birder password: bloard1
