My flatmate and I are making tacos tonight, I will post pics later :)

Fropi (short for frozen picza)

I made a steak yesterday it was good

[IMG]https://cdn.discordapp.com/attachments/371502775403806720/708365901657014393/IMG_20200508_180721.jpg[/IMG] 2 ingredient "donuts" mix one part plain greek-style yogurt and one part self raising flour and deep fried it It's like very light and fluffy donut batter, the white sauce is actually sweetened condensed milk There's no sugar in the mix so you could probably even make savoury toppings with them (I forgot to take pics of the tacos from last night)

That's not tacos dude

i can see the tacos in my mind and they look good

ive been making egg mcmuffins every day for the past week and they slap fuckin ass every time, here's the run down if you wanna try english muffin (some might call it a bruffin) toasted lightly, chipotle aioli spread not too much or you gonna die HAM (ham), fried in pan throw some swiss cheese on and fold it in half w/ some baby spinach leaf cuz you cant spend 5 hour a day crank hog without sufficient nutrients i aint above microwaving an egg in a cup. if thats what you gotta do, thats what you gotta do. but if you can make a perfectly round fried egg in a pan you're on some ramsey shit way past my level. now push everything off of the counters and eat it off the floor like a dog and we're basically living identical lifestyles

damn moog thats a baller br'kf'st... two things: i like to make a fried egg and toss that bad bitch on a bagel from time to time. i use a glass tumbler i have thats really thick glass. i whisk the egg in the cup, then put the pan on top upside down. flip the sumbitch over and cook on low heat. bam perfectly round fried egg. and also: what do they call english muffins in england. is that just a muffin. then what do they call muffins? american muffins"

[quote=haunted_shrub;%2Fbloards%2FRecipes%2Ftopics%2Fcuisine-what-are-you-cooking-today-mmm-culture-talent%2Fposts%2F12715] i use a glass tumbler i have thats really thick glass. i whisk the egg in the cup, then put the pan on top upside down. flip the sumbitch over and cook on low heat. bam perfectly round fried egg. [/quote] that is simply genis. game changing.

I made some nice sichuan curried beef last night