[quote=haunted_shrub;%2Fbloards%2FRecipes%2Ftopics%2Fcuisine-what-are-you-cooking-today-mmm-culture-talent%2Fposts%2F12715] i use a glass tumbler i have thats really thick glass. i whisk the egg in the cup, then put the pan on top upside down. flip the sumbitch over and cook on low heat. bam perfectly round fried egg. [/quote] that is simply genis. game changing.