Soft breads are good - Hawaii bread - brioche bread

-damp bread -bread in gutter water

-French toast -grandmother's biscuits

croissants the inside of the cinnamon roll

blood-soaked toast

- Most cakes - fresh donuts

the dough they make those dumplings from that you get at most good dim sum places and then you open that bitch up and it's chock full of pork

[quote=jerry;%2Fbloards%2Fitsgood%2Ftopics%2Fsoft-breads%2Fposts%2F4646] -grandmother's biscuits [/quote] save your potty mouth for the swearing thread

a fruity tear-n-share loaf I saw on the british bake off. a tad close textured, and a bit underbaked, but the flavor of the fruit really comes through

that program is fake. all the food on it is fake as well. the judges bite into big lumps of wax and paper and pretend it tastes like a pie or whatever. that shit probably tastes awful in real life. i thought everybody knew about this

hotdog buns from the ballpark when you went to a game with your dad but before you realized he was taking you to the game to break the news to you that he and mom were getting divorced

Dark little erik... Dark.. soft... - pumpernickel

[img]https://i.imgur.com/8lJsHD7.jpg[/img]

Hardtack (or hard tack) is a simple type of biscuit or cracker, made from flour, water, and sometimes salt. Hardtack is inexpensive and long-lasting. It is used for sustenance in the absence of perishable foods, commonly during long sea voyages, land migrations, and military campaigns.[1]

waffles

This thread is making me so hungry!!!!

the bread that they wrap ice cream in I think it's called mochi EDIT: Yeah they have it at trader joes

twinkies are among the softest breads. now, don't misinterpret me. I'm not saying twinkies are THE softest bread. obviously not. but they're up there. they're in the rarified air with croissants and soughdough. they're near the top of the mountain. to deny this would be folly

meatloaf i'm well aware it's not technically bread but i use two slices of meatloaf and put a piece of bread on the inside of it and make an "anti-sandwich" that i usually eat on the way to the library-gym where i work out and also read books, the problem is that i have not found a good way to keep my hands clean while driving because i put copious amounts of ketchup on the outsides of the anti-'wich (i'll refer to it as the antwich from hereon) and the ketchup tends to get all over the steering wheel and the gym equipment and books , my mom suggested i put the ketchup on the inside but it's harder to get the perfect bite when doing so, you know what i mean?

Yeah

Yeah

eclairs