I can't see inbedded videos
joop
a
- E4 stands for E3 Electronic Entertainment Expo
- going to work out with [b]Jillian Michaels[/b] soon
- “Gretchen, stop trying to make bloard happen! It's going to happen inevitably and on its own by virtue of the lols and bc of all the fire content!” *Tina FEy character pops in and starts doing the bloard dance lol. lindsay loman spits out her pepsi*
- joinbloard.com when you sign up there's a link redirecting you to bloard.com
- i'll be watching this unfold from gym bloard. you know where to find me. that's right, on gym bloard.
- it was created in earnest but there are a lot of ironic posts there
- good luck with the warehouse job. warehouses are cool, i'd like to experience more of them
- subscribed just to say how disgusted i am by this. i'll be keeping an eye on this to make sure it doesn't get too out of control.
- looks like the upbloards are going to snooby's head. time to merk this guy
- not to me... EDIT: i wanted to clarify that i meant "not funny to me." i know bloard man wasn't jacking off to me. that would be presumptuous EDIT2: were you jacking off to me?
- you're in luck, recipe in the recipes bloard
- Really good "ice-box" pie. This recipe makes enough filling for two Nabisco pie crusts (the thin ones sold in the foil tins). I prefer the Oreo crust for obvious reason but you could definitely rock a graham cracker crust. [img]http://i.imgur.com/SWMjdgS.jpg[/img] What you'll need: - 14 oz. can of sweetened condensed milk - 2 cups heavy whipping cream - 1 package (three sleeves) Oreos, regular stuffed - 1/3 cup almond butter (no need to be fancy, Jif will suffice) - 1 cup Lightly salted whole almonds (halves are fine too. you can chop these up if you don't like the big crunch. freak.) - 1/2 tbsp. vanilla extract Directions: - This is the only hard part. Take two sleeves of Oreos and separate the cream from the cookies. Keep half of the filling and discard the rest - Crumble the oreos into small pieces and toss into a large mixing bowl with the filling you saved - Take half of the remaining Oreos and separate the cream and discard it, then crumble these Oreos and set aside - Add the almond butter, almonds, and condensed milk to the bowl - In a separate bowl, whip the heavy cream with the vanilla extract until you have stiff peaks - Pour the heavy cream into the big bowl and mix it with all the other ingredients thoroughly - Pour the mixture into your pie crust and top with the remaining crumbled oreo - Cover the pies with tin foil and place in the freezer for at least 3 hours. 6 is ideal, overnight is good too. - Serve by extracting with a sharp knife (careful not to cut through the pie tin, though)
- This is one of my favorite recipes for pigging out if good chicken wings aren't available at the moment [img]http://i.imgur.com/6GzDmcY.jpg[/img] You'll need: - 2 chicken breasts (3 if they're small) OR 4 trader joe's pre-cooked chicken cutlets (1 package contains 4) - 4 oz. cream cheese - 4 oz. mild cheddar cheese - 1/2 oz. bleu cheese crumbles (or 1 oz. if you like it extra blue cheesy) - bunch of scallions or chives (whichever you prefer) - 1/2 cup (plus maybe a tbsp or two) frank's red hot sauce (has to be Frank's, REGULAR not "Buffalo" or extra hot or whatever) - 3 tbsp mayonnaise - salt, pepper, dried oregano, cayenne papper Directions: - preheat the oven to 350 F - if you have the pre-cooked chicken, ignore the rest of this step. Slice your chicken breasts into thin cutlets, season with salt and pepper, and cook them until tender, either by broiling, grilling, or searing (don't poach) - once they've cooled a bit, cut up your chicken cutlets into small cube-ish pieces, however small you want. you can even shred them if you're fucked up like that. i don't recommend it - in a big mixing bowl, combine the cut up chicken, cream cheese, cheddar cheese, bleu cheese crumbles, hot sauce, and mayo - sprinkle some oregano in (like maybe a teaspoon? or a tbsp? i do like 10 shakes of the shaker) - sprinkle a bit of cayenne pepper on if you like it hot. i put a little extra salt in, too, but that can always be done later - mix everything up very thoroughly (don't crush the chicken though... not that it's particularly easy to do so) - pour the mixture into a casserole dish or something like that. glass works best but the non-stick metal shit that comes with most ovens will work okay too - once the oven is preheated, put the dish on a rack roughly halfway down, maybe a third down. doesn't matter much - bake for 30 minutes - while the dip is baking, take your scallions or chives and cut them up. I usually use like... 15 chive maybe. if I'm using scallions, maybe 3 or 4. - when the dip is done, take it out and sprinkle the chives or scallions on, then mix casually enjoy the dip with tortilla chips, carrots, or celery you could probably substitute extra firm seared tofu for the chicken if you're vegetarian
- they're going to be in an oreo almond pie. i will post pictures
- im gonna mash up some oreos later today
- who would you dedicate your first novel to. i would dedicate it to pewdiepie for all the good times we've shared, and the strength hes given me. i'd indicate my second novel to my dying mother
- One's an html element (js is inserting a custom emoji into the container) and the other is a unicode entity being rendered (or not rendered) by your browser
- you take the blue pill—the story ends, you wake up in your ergonomic shikibuton and keep posting rare pepes and getting agitated by game journalists on twitter. you take the bloard pill—you stay in Wonderland, and I show you how deep the No Irony thread goes
- [quote=bug%20deal;%2Fbloards%2Fgbs%2Ftopics%2Fonly-old-school-bloarders-will-get-this-reference%2Fposts%2F2788] oh no... i just understood... [/quote] smack the green one
- shot's fired. two shots fired execution style point blank into my limp dick. oh the humanity. but hey that's *turning abruptly in the middle of conversation* bloard, baby