Really good "ice-box" pie. This recipe makes enough filling for two Nabisco pie crusts (the thin ones sold in the foil tins). I prefer the Oreo crust for obvious reason but you could definitely rock a graham cracker crust. [img]http://i.imgur.com/SWMjdgS.jpg[/img] What you'll need: - 14 oz. can of sweetened condensed milk - 2 cups heavy whipping cream - 1 package (three sleeves) Oreos, regular stuffed - 1/3 cup almond butter (no need to be fancy, Jif will suffice) - 1 cup Lightly salted whole almonds (halves are fine too. you can chop these up if you don't like the big crunch. freak.) - 1/2 tbsp. vanilla extract Directions: - This is the only hard part. Take two sleeves of Oreos and separate the cream from the cookies. Keep half of the filling and discard the rest - Crumble the oreos into small pieces and toss into a large mixing bowl with the filling you saved - Take half of the remaining Oreos and separate the cream and discard it, then crumble these Oreos and set aside - Add the almond butter, almonds, and condensed milk to the bowl - In a separate bowl, whip the heavy cream with the vanilla extract until you have stiff peaks - Pour the heavy cream into the big bowl and mix it with all the other ingredients thoroughly - Pour the mixture into your pie crust and top with the remaining crumbled oreo - Cover the pies with tin foil and place in the freezer for at least 3 hours. 6 is ideal, overnight is good too. - Serve by extracting with a sharp knife (careful not to cut through the pie tin, though)

Nice!!!!

👀 ... I MUST GO SHOPPING

funny to see you posting about pie when im jacking off at the gym

not to me... EDIT: i wanted to clarify that i meant "not funny to me." i know bloard man wasn't jacking off to me. that would be presumptuous EDIT2: were you jacking off to me?