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By Jacob KofflerJune 11, 2015 1:03 PM EDTAmerica has an egg crisis. The avian flu H5N2 outbreak has killed or fatally infected more than 10 percent of domestic egg-laying hensmdash;35 million in all. That has sent the price of a carton of eggs skyr [url=https://www.stanley-cup.com.de]stanley cup[/url] ocketing 120% in the past month, according to commodity market research firm Urner Barry.The epidemic has opened the door to the first European egg imports in more than a decade, courtesy of the Netherlands and Germany. The first shipment of between 7 and 8.5 million eggs is already en rou [url=https://www.stanley1913.com.es]vaso stanley[/url] te from Germany and will arrive in the U.S. next week. It part of an initial contract between the U.S. and Germany for up to 28 million German eggs, and a contract for another 28 million is in the works, Rick Brown, senior vice president of Urner Barry, told TIME.However, you probably won ;t taste the difference in the German and Dutch eggs, because so far the U.S. is only importing eggs that will be used in productsmdash;egg whites or yolks in liquid or powdered formmdash;not sold as fresh eggs.The fresh eggs for the supermarkets need to be real fresh, Hubert Andela, the chairman of the Dutch Association of Egg Packers ANEVEI , told TIME. Transporting them by ship from the Netherlands to the [U.S.] takes too long and flying them is very expensive. Eggs sold in cartons at the supermarket need to be [url=https://www.stanley-cup.fr]stanley quencher[/url] kept frozen or in a dry, cold environment, making the transportation process complicated an
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